Apple crisp is amazing. It's delicious enough to be dessert but when you really get down to it, it's breakfast. Oats? Brown sugar? Apples? Cinnamon? Sounds healthier than most boxes cereals. And so full of so much yumminess!
Gf apple crisp:
A few apples (i used two ambrosia and three cortlands), peeled and sliced into something approximating 1/4 inch slices (or, if you're lacking focus like me, just alive them however you darned well please). Toss them with a couple tablespoons each of white and brown sugar, lemon juice, and gf flour mix. And some cinnamon.
Dump a bunch (1/4 cup?) of softened butter in a bowl with 1.5 cups of gf oats, about half a cup of gf flour mix, a couple tablespoons of each flour, and some cinnamon. Mix it all up and then sprinkle it as evenly as you want over the apple stuff.
Bake at 375 for 25-30 minutes, until the crisp part is browning and crisp. Eat warm.
Still the queen of academic procrastination, in case you're wondering. Nothing good to report on that front.
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